Black Bean and Corn Salsa Recipe

Black Bean and Corn Salsa

from Gayle Marian

1 can black beans, rinsed well and drained

1 can whole kernel corn, drained

2 lg. tomatoes, diced

2 lg. avocados, diced (optional)

1 small bunch green onions, chopped

1 medium bunch cilantro, chopped

dash salt (opt.)

1 pkg. Good Seasons Italian dressing mix, prepared as directed.

Mix first 7 ingredients together. Add the prepared Italian dressing (or, if you want, bottled Italian dressing). Dip regular tortilla chips and avocado tortilla chips in salsa and enjoy.