Tuesday, May 24, 2011

Black Bean and Corn Salsa Recipe

Black Bean and Corn Salsa
from Gayle Marian

1 can black beans, rinsed well and drained
1 can whole kernel corn, drained
2 lg. tomatoes, diced
2 lg. avocados, diced (optional)
1 small bunch green onions, chopped
1 medium bunch cilantro, chopped
dash salt (opt.)
1 pkg. Good Seasons Italian dressing mix, prepared as directed.

Mix first 7 ingredients together. Add the prepared Italian dressing (or, if you want, bottled Italian dressing). Dip regular tortilla chips and avocado tortilla chips in salsa and enjoy.

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