Several guild members asked for Bobbie Holt's Fruit Dip recipe served at our January meeting. Bobbie has graciously provided it for us!
1 8 oz cream cheese
1/2 c. brown Sugar
1/4 c. powdered sugar
1 tsp. vanilla
4 oz toffee bits (Butterfingers work)
1/2 C. dream whip
Get cheese to room temperature, then mix with next 3 ingredients. When well blended fold in toffee bits and dream whip. Serve with fresh fruit.