Tuesday, January 25, 2011

Recipe for Bobbie Holt's Fruit Dip

Several guild members asked for Bobbie Holt's Fruit Dip recipe served at our January meeting.  Bobbie has graciously provided it for us!

Fruit Dip

1 8 oz cream cheese
1/2 c. brown Sugar
1/4 c. powdered sugar
1 tsp. vanilla
4 oz toffee bits (Butterfingers work)
1/2 C. dream whip
Get cheese to room temperature, then mix with next 3 ingredients.  When well blended fold in toffee bits and dream whip.  Serve with fresh fruit.

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