Thursday, August 16, 2012

Fresh Peach Desert

Fresh Peach Desert
(This is my variation on Linda Halliday's recipe)
Janet Wilcox

Crust: 2 c. wholewheat flour (I use hard white wheat)
2 cubes melted butter
½ C. brown sugar.
1 C. rolled oats
Mix until crumbly and pat into cookie sheet.  Bake at 350 for 10 min.

Filling: 2 C.water
1 large pk orange jello (or 1 reg small + 1 sugar free small)
1/2 C. sugar  (omit if peaches are sweet)
2 T. corn starch
Mix and boil til clear, then cool
Add 4+ Cups peaches sliced. Pour over cream cheese filling

Cream cheese filling– spread this on baked crust:
Mix together until smooth:
1 large pkg cream cheese  (I used 1/2 cream cheese & 1 small vanilla yogurt)
½ C. powdered sugar
8 oz of whipped cream

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