Fresh Vegetable Dip
by Gail Glover
1 can chopped green chilies
3 finely chopped tomatoes
1 can chopped olives
2 Tbsp. vinegar
Garlic salt (to taste)
3 small chopped green onions
1 Tbsp. oil
Salt and Pepper (to taste)
Stir all ingredients together. Let set at least one hour in fridge. Serve with tortilla
chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment