Thursday, August 18, 2011

Fresh Vegetable Dip - Gail Glover

Fresh Vegetable Dip
by Gail Glover

1 can chopped green chilies
3 finely chopped tomatoes
1 can chopped olives
2 Tbsp. vinegar
Garlic salt (to taste)
3 small chopped green onions
1 Tbsp. oil
Salt and Pepper (to taste)

Stir all ingredients together. Let set at least one hour in fridge. Serve with tortilla

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