2013 Sampler Quilt

Picture of the 2013 Sampler Quilt

 

 

Guild Meeting – December 19, 2012

SHOW & TELL!

Shari Guymon shows her pioneer braid table runner

Debbie Christiansen showed her Challenge Quilt!

Gayle Shumway showed us ties that she’d been making for her grandchildren….

and Kaiden Millward modeled a tie for us!

Jeri Montella showed us the ‘only’ quilt she made this year!

Annie Charles showed us two different quilts she made for grandchildren!

Kathy Hurst shows us a her beautiful BBQ (Big Block Quilts).

Kathy won the 2 1/2 Christmas strip game last month and showed us how she used her strips to create this fun Christmas lap quilt.

Norma Madden shows off her darling Christmas vest that she made many years ago.

Guild Meeting – December 19, 2012

Thanks to Beth Millward, Tiawna Moses, and Nicole Brown for planning our Christmas Party.  What a fun evening!

 

Show and Tell

Shari Guymon shows off her whale quilt.  She shipped it the day before Quilt Guild, but Gail Glover took pictures of the finished quilt!

Shari also shows her pioneer braid table runner!  

(As Sidney forgot her camera, the rest of the pictures will be posted when the individual emails me the pictures.)

Cream of Any Vegetable Soup - Recipe

This is my FAVORITE recipe.  I just put in whatever vegetables I have in the fridge/freezer that need to be used.  I've used any and every vegetable and it never fails!

Cream of Any Vegetable Soup

Sidney Christensen

1 cup chicken broth
3 cups of vegetables  (For Wednesday evening I used broccoli, asparagus, carrots and celery)
3 TBSP flour
1/4 cup butter
2 cups milk
1 cup cheese
8 ounces of sour cream

Boil and vegetables and chicken broth for 20-25 minutes until soft.  Pour in a blender and blend together.  In the same pan you cooked the vegetables and chicken in, melt butter and add in the flour.  Add in the milk and cook until mixture thickens.  (Do not boil!)  Add in the pureed vegetables, cheese, and sour cream and heat until warm. 

I usually double the recipe so we have leftovers for a day or two!

NOTE:  For an extra delicious taste, cook bacon with the vegetables and chicken broth.  It adds a wonderful flavor!

Chicken Enchilada Soup Recipe

Chicken Enchilada Soup

Gail Glover

1 Tbsp. olive oil
1 lb. boneless chicken
½ c. diced onion
1 clove garlic
4 c. chicken broth
1 c. masa harina

Add oil to large pot over medium heat. Add chicken; cook thoroughly;
set aside. Add onions and garlic; saute’. Add broth.
Separately, combine masa and 2 c. water in bowl. Whisk until
blended.

Add masa mixture to pot. Add remaining water, enchilada sauce,
Velveeta cheese, and spices. Bring to a boil. Shred chicken and add
to pot. Reduce heat to simmer for 30 minutes. Garnish with: cheese,
tomatoes, avocadoes, sour cream, corn chips.

1 cup enchilada sauce
16 oz. Velveeta
1 tsp. salt
1 tsp. chili powder
½ tsp. cumin
3 c. water